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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2013, 09:44 PM   #1
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
Default Buying Whole Hog in WI

I have been asked to do a whole hog for a grad party in August. Anyone in WI have a favorite supplier? Any idea on a rough price per lb? Thanks in advance!
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Old 06-18-2013, 11:15 PM   #2
Thermal Mass
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Join Date: 02-05-13
Location: Jackson, WI
Default

Sounds like fun, congrats!

Most all local suppliers (real butchers) buy live from Equity in Lomira.
I have 2 local farms and 3 (semi local) butchers we buy small amounts from but will gladly check on their slaughter schedule (farmers) and current pricing.

I also have a good friend that does whole hog cooks regularly, I can get you his info if you have questions about your event.

Do you KNOW what size hog you are looking for, or how many you would like to feed?

PM me with who you have called (not to chase the same tail) and what size you are looking for.
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