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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-18-2013, 08:54 PM   #1
Deslock
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Default Fathers Day Pizza

Repost from another site but wanted to share it here as well...
I decided to try my hand at pizza on the CGK, since like, it was one of the reasons I got it. Anyway, here we have a tripple meat/extra cheese that was cooked @ 620ish for about 7 min. It was amazing with the exception that the very bottom of the crust had a bit of a burnt toast texture, I believe that was due to attempting to use Pillsbury pizza crust dough, next time will try something different, either way here is the end result.

Used parchment paper as I am worthless with a peel (so far..) but this is only the first of many.
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Unread 06-18-2013, 11:12 PM   #2
Tonybel
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Good looking pizza!
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Unread 06-18-2013, 11:19 PM   #3
capnkrusty
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Learn how to make your own dough, it's well worth the effort. Pilsbury and the others don't have enough moisture in them to prevent the burnt toast flavor. Looks great otherwise and keep baking!
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Unread 06-18-2013, 11:52 PM   #4
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Uggg I hate doing this
http://www.pizzamaking.com/forum/index.php
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Unread 06-19-2013, 12:07 AM   #5
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Looks good from here. The first pizza I cooked on my CGK I used fresh pizza dough that I bought from the bakery at Publix.
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Unread 06-19-2013, 03:04 PM   #6
Deslock
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Quote:
Originally Posted by superlazy View Post
You are THE MAN!...though that means I have to join another forum...
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Unread 06-19-2013, 10:47 PM   #7
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That'sa a good lookin pie.
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Unread 06-19-2013, 11:07 PM   #8
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Looks good. Passing on a tip.. We used to make our own dough (and still do sometimes) but someone gave us a tip that local pizza places will sell raw dough. The neighborhood pizza joint by me sells dough balls (14" pizza) for $1/each.. Just flatten and ready to cook :) Check around if youre not looking to make your own dough.
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