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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-17-2013, 11:40 PM   #1
ssv3
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Default Simple Hot Wings w/ PRON

Hey all,

Tonight I was craving some hot wings but FRIED I just keep wings simple:

1. Franks Red Hot
2. Butter
3. Wings
4. My Lodge DO
5. Oil for frying
6. S&P for the wings (optional) but I like it



Placed my DO, filled it with oil, on my DCS gasser and let it heat up.



Salt and peppered the wings



Good enough and ready to put the wings in



Wings getting happy in the DO



Got the sauce going on the side burner. Just butter and Franks



Getting two bowls ready. One for the fried wings to go in and one to toss the sauce in.



First batch is ready. Nice golden brown.



Sauce is also ready. I just eyeball for an off orange color.



Time to toss in sauce!



I just toss the wings and make sure they get coated real well and plate the wings. This avoids the wings getting soggy by being submerged in too much sauce and no matter how long they sit on the plate they still stay crispy. LIKE THE TITLE SAYS JUST HOT WINGS TO NIBBLE ON AND A BEER.



Crispy on the outside but soft and moist on the inside. How I like 'em.





They just came off the bone like gloves coming off your hands!



Hope you enjoyed. I don't watch too much TV but I like these guys. Good Night!


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Unread 06-18-2013, 12:12 AM   #2
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Nice looking wings.
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Unread 06-18-2013, 03:46 AM   #3
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Niceley done!
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Unread 06-18-2013, 05:43 AM   #4
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Now I want wings. At 5:44 a.m......
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Unread 06-18-2013, 06:56 AM   #5
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Wow, they look great, nice cook and pics!
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Unread 06-18-2013, 07:27 AM   #6
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Very nice looking wings. Fast n Loud fan here too.
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Unread 06-18-2013, 07:38 AM   #7
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That is exactly how I like mine prepared. Simple and nothing weird. Nice work!!
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Unread 06-18-2013, 12:32 PM   #8
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Quote:
Originally Posted by garyk1398 View Post
Very nice looking wings. Fast n Loud fan here too.
Thanks. Not much else worth watching on Discovery or TV anymore with the exception of this show and a very few.
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Unread 06-18-2013, 12:35 PM   #9
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Those wings look good enough to eat, got any leftovers???
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Unread 06-18-2013, 12:47 PM   #10
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Quote:
Originally Posted by firefighter4634 View Post
Those wings look good enough to eat, got any leftovers???
Lol thanks. I did three batches about 70 pieces total. Last batch was leftover. There is so much two of us could've ate. Come on over and BYOB!
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Unread 06-18-2013, 02:54 PM   #11
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I give it a 10 ...........
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Unread 06-18-2013, 06:07 PM   #12
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Noooiiiicceeeee!!

'bout how long in the oil?
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Unread 06-18-2013, 06:11 PM   #13
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Well done!
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Unread 06-18-2013, 06:22 PM   #14
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Quote:
Originally Posted by SoCalWJS View Post
Noooiiiicceeeee!!

'bout how long in the oil?
Approx 10 to 12 mins at 350ish or when they "bloat and float"
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Unread 06-18-2013, 07:23 PM   #15
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Franks and butter. It doesn't get any better than that. Add a little celery and blue cheese and voila!
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