The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-18-2013, 07:16 AM   #1
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Thumbs up 41st Q: Appled Pork Shoulder Bratl [pr0n only]









































__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Unread 06-18-2013, 07:27 AM   #2
b182evrclear
Knows what a fatty is.
 
Join Date: 08-03-12
Location: Sterling, VA
Downloads: 0
Uploads: 0
Default

Nice looking cook there. Care to share what your rub was and what was in the pot on the second rack?
__________________
- Frank - KCBS CBJ - 22" WSM - 22" OTS with Smokenator - Maverick ET-732
b182evrclear is offline   Reply With Quote


Thanks from:--->
Unread 06-18-2013, 07:31 AM   #3
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

BEAUTIFUL Nice to be outside there now! Great looking meal.
__________________
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is offline   Reply With Quote


Thanks from:--->
Unread 06-18-2013, 07:55 AM   #4
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by b182evrclear View Post
Nice looking cook there. Care to share what your rub was and what was in the pot on the second rack?
Honestly, no idea! My wife made the rub up on the go, and the pot contains our "Essence of Q" sauce which I have no idea of its ingredients at all (I only know the super secret component, which is the juices of the pork dripping down into the pot).
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Unread 06-19-2013, 01:04 AM   #5
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default

rub: here speaks the wife ;)

Salt, pepper, paprika, brown sugar, onionpowder, chillipowder, garlicpowder

essence of "Q":

2 cups ketchup, 1 cup applejuice, 1/2 cup worcestersauce, 2 tablespoons onionpowder, 1 teaspoon garlicpowder, 1/2 cup brown sugar, 1/2 cup honey
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote


Unread 06-19-2013, 01:47 AM   #6
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default

Looks delicious! Beautiful house too.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
westy is offline   Reply With Quote


Thanks from:--->
Unread 06-19-2013, 03:00 AM   #7
ssv3
is One Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Awesome cook and this is just besutuful!

__________________
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
ssv3 is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:20 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts