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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2013, 05:07 PM   #1
Screamin' Scotty
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Join Date: 06-09-13
Location: Cincinnati, OH
Default Spare Ribs Pron

This is the result of last weekend's spare ribs on the WSM. This is my first time cooking spares as I usually do baby backs. I did 3-2-1 with a pretty basic rub I threw together at home. They turned out great but perhaps a little too much smoke IMO. The family went crazy for them so thats what counts. The rack on the left is finished with Montgomery Inn sauce (famous Cincy rib restaurant) The right is Sweet Baby Rays original. Sorry I didn't get any plated pics the cook was well marinated with bourbon and too hungry
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Old 06-15-2013, 05:13 PM   #2
BBQfirefighter148
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looks great
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Old 06-15-2013, 05:16 PM   #3
HeSmellsLikeSmoke
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Those looks very good when viewed from afar. I like the amount of pullback.

What wood did you use to get them too smoky?
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Old 06-15-2013, 05:33 PM   #4
Screamin' Scotty
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I used apple wood. I think I was just being picky, though I might use a little less time in the smoke in the future.
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Old 06-15-2013, 05:34 PM   #5
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Lookin mighty good from here.
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Old 06-15-2013, 05:38 PM   #6
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Those look very nice. Love the final glaze.
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Old 06-15-2013, 05:48 PM   #7
Toast
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Mighty Fine Sir!
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Old 06-18-2013, 11:33 PM   #8
Tonybel
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Great color!!!
Look delicious!!
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Old 06-18-2013, 11:48 PM   #9
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They look great from here.
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Old 06-18-2013, 11:55 PM   #10
SanDiegoSooner
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Looks good!! I have found that I am enjoying cooking spares over baby backs. I'm sure these didn't last too long.
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Old 06-19-2013, 05:07 AM   #11
bigbeef24
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Your making me hungry!
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Old 06-19-2013, 05:10 AM   #12
Iroquois
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Do I see a hint of mustard on those ribs? And did you only cook 2 racks?
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Old 06-19-2013, 05:47 AM   #13
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They look great. Nice to see there is actually another brethren in my area
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Old 06-19-2013, 08:52 AM   #14
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Looks like success!

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Old 06-19-2013, 10:06 AM   #15
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The food looks great and good job on marinating the cook, lol.
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