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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: Should NCGrimbo buy those Boston Butts?
Why are you listening to me. Listen to your heart. 8 7.48%
Nope. Saving cash isn't worth the loss of sleep. 0 0%
Yes, but plan on cutting them down so they cook faster. 8 7.48%
Yes. To heck with sleep you lazy bumm. 91 85.05%
Voters: 107. You may not vote on this poll

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Unread 06-18-2013, 07:16 PM   #31
NRA4Life
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Sleep is overrated, good Q is not.
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Unread 06-18-2013, 07:59 PM   #32
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Cook at higher temp as recommended early. Place on the smoker at 10am and and it will be finished by dinner time. Enjoy a nice cold beverage and let the TBS do its thing. I'd see how fast I could get back over there and buy a couple!
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Unread 06-18-2013, 08:01 PM   #33
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Cook em hotter and faster . Go back and buy them all.
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Unread 06-18-2013, 09:41 PM   #34
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no brainer, load up the freezer
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Unread 06-18-2013, 10:04 PM   #35
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8-9 pounders are the best! $ .99/lb is a steal...I'm paying $1.59/lb case price after discount up here, and thats a good deal. Pork prices in my area are up 50% since February. GRAB THEM!
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Unread 06-18-2013, 10:32 PM   #36
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Quote:
Originally Posted by ButtBurner View Post
you can also make it as pork steaks, or sausage. Or buckboard bacon

get some

dont F around.
They make great country style pork ribs. You can cut out the bone and slice them about 1&1/2" thick. Rub em and on the smoker for around 5 hours and they are awesome!!!
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Unread 06-19-2013, 09:44 AM   #37
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Can't remember the local add, but it's .99 per lb for either the butt or the shoulder.

My son and his buds all but wiped out the 13 pounds of butts I made Saturday.

I'm going to grab one or two and try my hand at injection.
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