|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-19-2013, 02:48 PM
|
#1 |
|
Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
|
Tri-Tip in Georgia
Yeah, we may be gettin' screwed on the price but, they sure are tasty!!!
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
|
|
| Thanks from:---> |
|
06-19-2013, 02:56 PM
|
#2 |
|
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
Hard to tell from the pic, but that doesn't look like tri tip to me. The grain is all wrong.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
|
|
|
06-19-2013, 03:09 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
that is the same price we pay here and ours seem to be trimmed oddly as well.
__________________
Out. Again. |
|
|
|
|
06-19-2013, 03:10 PM
|
#4 |
|
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
|
Cook it, if it tastes good, EAT IT!
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
|
|
|
|
06-19-2013, 03:14 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
|
Dang bro, might be worth the gas to cruise up to NC with a big cooler. Just bought some nice ones at Costco for $3.99.
__________________
PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
|
|
|
|
06-19-2013, 05:30 PM
|
#6 |
|
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
That is even more expensive than I pay for it in AussieLand. You are definately getting screwed on price.
__________________
A butterflies wings. About to bring down everything... |
|
|
|
06-19-2013, 09:02 PM
|
#7 |
|
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
|
That's about what I have to pay here in North Florida but it beats not eating it. Enjoy!
__________________
48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work |
|
|
|
|
06-19-2013, 09:16 PM
|
#8 |
|
Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
|
Publix is a huge rip off. Once in a while they will have deal and that's usually only on non meat items when they have B1G1. Kroger is much better. As a matter of fact, you are in ATL. You need to go the the Smyrna Intl Farmer's market. Their meat is really high quality and super cheap. How about fresh ribeye, for 3.99 and T-bone for $4.49
|
|
|
|
|
06-19-2013, 10:25 PM
|
#9 |
|
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
|
WHAT! That's pretty steep. My local butcher here in St. Louis gives it to me trimmed for 3.99/lb. Apparently I'm one of the only guys who's asked for a tri-tip cut though around here.
__________________
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
|
|
|
|
06-19-2013, 11:40 PM
|
#10 |
|
Got Wood.
Join Date: 05-26-06
Location: SAINT SIMONS ISLAND, Ga
|
It is the only option we have for tritip in South Ga. Have never seen them at Costco in Jax
|
|
|
|
|
| Thread Tools | |
|
|
