The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-17-2013, 09:56 PM   #1
smokeinthenoke
On the road to being a farker
 
Join Date: 03-18-13
Location: Salem, VA
Downloads: 0
Uploads: 0
Default BBQ Brisket Hash w/ Pr0n

I took some brisket I smoked the other day, chopped, and made bbq brisket hash. Basically julienned and fried up some potatoes, onions, some poblano pepper, tossed in the brisket, seasoned with salt and a sprinkle of rub, topped with cheese, an over easy egg, and drizzle just a little bit of tangy bbq sauce on at the end. It was so good, the wife ate as much as I did and we cleaned off a 14" skillet full between the two of us!
Attached Images
File Type: jpg 2013-06-10 18.03.06.jpg (99.2 KB, 228 views)
File Type: jpg 2013-06-10 18.11.25.jpg (96.8 KB, 228 views)
File Type: jpg 2013-06-10 18.18.10.jpg (98.2 KB, 227 views)
File Type: jpg 2013-06-10 18.21.42.jpg (95.2 KB, 227 views)
File Type: jpg 2013-06-10 18.23.32.jpg (100.1 KB, 227 views)
smokeinthenoke is offline   Reply With Quote


Unread 06-17-2013, 10:00 PM   #2
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Downloads: 0
Uploads: 0
Default

were's the bacon.
popeye is offline   Reply With Quote


Unread 06-17-2013, 10:05 PM   #3
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Oh yes please,
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is online now   Reply With Quote


Unread 06-17-2013, 10:07 PM   #4
Parruthead
Full Fledged Farker

 
Parruthead's Avatar
 
Join Date: 04-21-11
Location: Shawano Wisconsin
Downloads: 0
Uploads: 0
Default

Looks good to me!
__________________
1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser,
1- Terracotta pig and 1-Terracotta Elephant and One very understanding wife...
Parruthead is online now   Reply With Quote


Unread 06-17-2013, 10:08 PM   #5
smokeinthenoke
On the road to being a farker
 
Join Date: 03-18-13
Location: Salem, VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by popeye View Post
were's the bacon.
I know, I know. I didn't want to cover up too much of that beefy flavor though. It really didn't need it. Although, I am getting a pork belly sometime next week to make my own bacon. I think a repeat, plus bacon, might be in the plan.
smokeinthenoke is offline   Reply With Quote


Unread 06-18-2013, 06:57 AM   #6
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

It looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 06-18-2013, 09:11 AM   #7
pigville porkers
Knows what a fatty is.
 
pigville porkers's Avatar
 
Join Date: 01-09-13
Location: pleasantville Iowa
Downloads: 0
Uploads: 0
Default

I'm a believer!
pigville porkers is offline   Reply With Quote


Unread 06-18-2013, 10:25 AM   #8
Tsevg9
On the road to being a farker
 
Tsevg9's Avatar
 
Join Date: 05-02-13
Location: Saint Louis, MO
Downloads: 0
Uploads: 0
Default

Mhmmm tasty!!!! ... I bet my doc wouldn't like the cholesterol intake though.
__________________
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
Tsevg9 is offline   Reply With Quote


Unread 06-19-2013, 04:32 PM   #9
secondcityswine
Got Wood.

 
secondcityswine's Avatar
 
Join Date: 06-16-10
Location: St. Charles, IL
Downloads: 0
Uploads: 0
Default

This looks great. I know what I'm making for breakfast this weekend!
__________________
Kevin
Second City Swine BBQ Team - Chicago, IL
Emily's Tennessee Prime - Memphis, TN

BWS Chubby x2
XL BGE
secondcityswine is offline   Reply With Quote


Unread 06-19-2013, 04:41 PM   #10
John Bowen
is Blowin Smoke!

 
John Bowen's Avatar
 
Join Date: 01-09-13
Location: Tupelo, MS
Downloads: 0
Uploads: 0
Default

Man that looks good - I just put on 10 lbs looking at it.
John Bowen is offline   Reply With Quote


Unread 06-19-2013, 05:27 PM   #11
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is online now   Reply With Quote


Unread 06-19-2013, 06:28 PM   #12
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Really good looking dish!!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Unread 06-19-2013, 06:50 PM   #13
woodbutcher1
Take a breath!

 
woodbutcher1's Avatar
 
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Downloads: 0
Uploads: 0
Default

Love me some hash.
__________________
leonard
-----------------
22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
woodbutcher1 is online now   Reply With Quote


Unread 06-19-2013, 07:22 PM   #14
Mark Warren
is one Smokin' Farker

 
Mark Warren's Avatar
 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

Sampler plate? Come on I want more than that.
Mark Warren is offline   Reply With Quote


Unread 06-19-2013, 08:59 PM   #15
boiler93
Full Fledged Farker

 
boiler93's Avatar
 
Join Date: 03-30-13
Location: Lake City, FL
Downloads: 0
Uploads: 0
Default

Nicely done, I'd eat that every morning if I could!
__________________
48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work
boiler93 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:53 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts