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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-17-2013, 01:50 PM   #1
TowersOfFood
Knows what a fatty is.
 
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Join Date: 06-01-13
Location: Hackensack, NJ
Default Father's Day BBQ (Pron)

Here are my Father's Day BBQ pork shoulder and Babybacks. Both were rub with my pork rub. pork shoulder smoked at 275 for 4 hours then pulled, wrapped and placed back for 4 more. Baby backs were also smoked at 275 for 3 pulled, wrapped and back for 45 mins. Pork was chopped and sauce with eastern Carolina sauce. BB's lightly sauce with BBQ sauce.
Attached Images
File Type: jpg Pork Sholder 1.jpg (59.4 KB, 101 views)
File Type: jpg Pork Sholder 2.jpg (50.5 KB, 100 views)
File Type: jpg Pork Sholder 3.jpg (53.0 KB, 100 views)
File Type: jpg Baby Backs 1.jpg (36.1 KB, 100 views)
File Type: jpg Baby Backs 2.jpg (44.4 KB, 101 views)
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Old 06-17-2013, 02:27 PM   #2
Tonybel
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great looking ribs!!!
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Old 06-17-2013, 07:24 PM   #3
TowersOfFood
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Thanks
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Old 06-17-2013, 07:33 PM   #4
stomper
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They do look taste.
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