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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2006, 04:53 PM   #1
Sawdustguy
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Default My first spice offering

Guy's I'm not selling anything so don't jump on me. I am just excited and wanted to share a picture of our first commercial spices and rub samples. Pending approval it goes into production. Here goes......



Lots of time and energy went into developing them and it was a whole lot of fun. We are working on two more rubs and two BBQ sauces along with a hot sauce. Not bad for a couple of Polocks from Long Island eh?
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Unread 03-07-2006, 04:57 PM   #2
The_Kapn
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Guy,
Bottle look purdy.
But, the test is in the tastin'.

So, send each Brother a sample and we will let ya know

Seriously, I understand that bringing this stuff to life is a major chore.
Congrats and good luck.

TIM
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Unread 03-07-2006, 05:00 PM   #3
bbqpigskin
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Congratulations! Looks Great! are you going to sell it on line?
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Unread 03-07-2006, 05:03 PM   #4
Kevin
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If you don't post a resource to buy some I'm gonna get pissy.
Good luck on your venture.
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Unread 03-07-2006, 05:21 PM   #5
BBQ_MAFIA
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The packaging looks great. Good luck
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Unread 03-07-2006, 05:30 PM   #6
chad
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Good luck!

To paraphrase Prissy (I think) from "Gone with the Wind"..."Miss Scarlet! I don't know nothing about birthing no butt rub!"
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Unread 03-07-2006, 05:33 PM   #7
thirdeye
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Best of luck to ya!

Give us a little description of the rubs. Is the brisket one a no-sugar rub?
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Unread 03-07-2006, 06:37 PM   #8
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I heard New yorkers get samples ;) Send some up the hudson valley way. Scott
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Unread 03-07-2006, 07:12 PM   #9
Sawdustguy
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Thanks everyone....I am doing this to pay for my BBQ Competition habit. I will be selling it online and at competitions. I am never gonna get rich selling the spices. Hopefully it subsidizes the contests and helps people make better Que.
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Unread 03-07-2006, 07:31 PM   #10
spicewine
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It's always exciting to see your products come to fruition. It's even better to see them on the Grocers shelves. Good Luck to you and your products!! Hope to try them in a Sauce and Rub trade in the near future!!

Spice
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Unread 03-07-2006, 08:01 PM   #11
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Quote:
Originally Posted by Sawdustguy
Thanks everyone....I am doing this to pay for my BBQ Competition habit. I will be selling it online and at competitions. I am never gonna get rich selling the spices. Hopefully it subsidizes the contests and helps people make better Que.
send me some samples, and i'll tell you what your chances of success are going to be;>)
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Unread 03-07-2006, 08:17 PM   #12
Smoker
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They look nice Guy. You got your chit together.
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Unread 03-07-2006, 08:20 PM   #13
MilitantSquatter
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Guy,

The bottles look great... good luck. I'll be sure to add some to my collection and give 'em a test on some 'que once things are finalized for ya.

I don't have an definitive answer here but I know there has been some previous Brethren debate....Isn't the correct spelling Chili & not Chile ????
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Unread 03-07-2006, 08:50 PM   #14
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Looks great, where can i get some?
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Unread 03-07-2006, 09:11 PM   #15
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urrrr ummmmm aaaaa... I'm making a big ole pot of chili this w/e ... will gladly try out your product.... and dutifully send you the results, with a taste for you, of course

In all seriousness, let me know if you need help getting it on a few shelves in small stores.. I have some commercial customers who might have interest
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