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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-08-2006, 07:44 AM   #1
Bigmista
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Default Brisket Experiment

I am doing a brisket overnight in order to track my results for the upcoming comp. I'm too sleepy to post it twice so check it out at my blog. The Survival Gourmet

More details and pics when I wake up!
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Old 03-08-2006, 07:45 AM   #2
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Shameless blog plugger!
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Old 03-08-2006, 07:50 AM   #3
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So I'm lazy. Sue me.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
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Old 03-08-2006, 10:55 AM   #4
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My cheapo Bullet smoker held temps for 8.5 hours with no extra fuel. Brisket is wrapped and back in the smoker. Check out the blog for more details and pics.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 03-08-2006, 11:03 AM   #5
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Looking good Mister
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Old 03-08-2006, 11:35 AM   #6
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If your Brisket tastes as good as it looks your experiment will be a major success.
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Old 03-08-2006, 11:39 AM   #7
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Even though I don't eat brisket it looks delicious sweetheart.
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Old 03-08-2006, 11:47 AM   #8
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At least when I pimp my blog, i also add a photo on here! :)
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Old 03-08-2006, 12:03 PM   #9
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Me too!
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File Type: jpg 011.jpg (36.8 KB, 88 views)
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Old 03-08-2006, 12:15 PM   #10
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Quote:
Originally Posted by MrsMista
Even though I don't eat brisket it looks delicious sweetheart.
If I was off work I would be willing to have her share
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Old 03-08-2006, 12:20 PM   #11
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Quote:
Originally Posted by icemn62
If I was off work I would be willing to have her share
Are you off of the broth now?
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 03-08-2006, 12:44 PM   #12
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Quote:
Originally Posted by cmcadams
At least when I pimp my blog, i also add a photo on here! :)
You want a picture? Here's a picture! I decided to make some more armadillo eggs since the smoker was going and I have sausage. I stufed these with cheddar, jalapenos and red bell pepper. I'll let you know how they come out. If they last long enough, I might even take a picture...

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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 03-08-2006, 03:02 PM   #13
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Quote:
Originally Posted by Bigmista
Are you off of the broth now?
Back to work, back to solid food.

Looked at the blog, the brisket looks like it is going/went well. I know you will do well. Are you going to attempt to run a test under contest conditions? Is this the smoker you are going to use when you compete?
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Old 03-08-2006, 04:22 PM   #14
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Quote:
Originally Posted by MrsMista
Even though I don't eat brisket it looks delicious sweetheart.
Geez... Not only is he plugging his blog, the Mrs. is pluggin his food, too!

Hi, MrsMista! Jus kidding with the big guy!

Brisket looks good, Mista!
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Old 03-08-2006, 04:22 PM   #15
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Neil just brought about 2 lbs of brisket up to my job and the folks were like vultures. I couldn't leave my desk to share before everyone was already at my desk. They would have licked the plate if I wasn't watching. It's all gone
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