The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-17-2013, 06:22 AM   #1
Swine Spectator
is one Smokin' Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: Northern Virginia
Name/Nickname : David
Default The pR0nfather

Its Father's Day, and what does daddy want to do? Q, of course!

I treated myself to a rack of Berkshire pork spare ribs from Chappapeela Farms .



and seasoned them...



Then I bought some Cornish hens and defrosted a pack of my Hotstack Brisket Sausage.




Oh, and how about a little Napa Cabbage?



I decided to cook these ribs hot and fast (Not my usual 225...). I started them at 300, and dropped to 275 after 30 minutes. I held them there for three hours, then wrapped. After one hour wrapped here is what they looked like:



Back on for an hour and a half to glaze. I also added the Cornish hens, brisket sausage, and Napa Cabbage at this time. Then I added some fresh-ground beef balls. (no oink in these)



....and the finished product:



__________________
26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle

(Former pits: Klose 20" x 48" (aka: "Smokey Mary"), New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
Swine Spectator is online now   Reply With Quote




Old 06-17-2013, 06:29 AM   #2
Titch
somebody shut me the fark up.


 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Nice looking feed mate, Vegetarians Delight
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is offline   Reply With Quote


Old 06-17-2013, 06:35 AM   #3
Supes
Got Wood.
 
Supes's Avatar
 
Join Date: 06-04-13
Location: Reading, UK
Default

Looks like there was some vegetables at one point but it got in the way of the glorious MEAT!

The hens look amazing. How long did you cook em for and at what temp?
Supes is offline   Reply With Quote


Old 06-17-2013, 07:14 AM   #4
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Thanks for sharing.....
IamMadMan is offline   Reply With Quote


Old 06-17-2013, 07:59 AM   #5
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Holy schmoly man........what a spread! All looks fabulous!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 06-17-2013, 08:09 AM   #6
SmokeDiddy
On the road to being a farker
 
Join Date: 03-15-07
Location: Westminster, SC
Default

Great looking feast. Do I see meatballs in the mix as well?
__________________
[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I]

[B]*BSKD[/B]
[B]*Weber 22.5" OTS[/B]
[B]*40" MES[/B]
[B]*ECB (RIP)[/B]
[B]*Weber Smokey Joe (RIP)[/B]
[B]*Maverick ET-7[/B]
[COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR]
SmokeDiddy is offline   Reply With Quote


Old 06-17-2013, 08:39 AM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Wow! Those are some thick ribs!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

2018 Chicago Area Mid-Winter Lunch!!!

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 06-17-2013, 08:49 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

That got me hungry!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 06-17-2013, 09:13 AM   #9
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

That is a great looking cook, nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 06-17-2013, 10:06 AM   #10
angryfish01
is one Smokin' Farker

 
Join Date: 02-20-13
Location: Apopka FL
Default

Beautiful!
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

Ardent fan of Chris P. Bacon
angryfish01 is offline   Reply With Quote


Old 06-17-2013, 10:19 AM   #11
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Wonderful looking ribs! Awesome cook!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 06-17-2013, 11:36 AM   #12
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Nice looking cook, but for a balanced diet you should throw on a vegan or two...
__________________
__

-Mike

48" Klose Backyard Chef, Primo Oval XL

Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Old 06-17-2013, 11:40 AM   #13
Swine Spectator
is one Smokin' Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: Northern Virginia
Name/Nickname : David
Default

Thanks all. I forgot to mention that I finally tried my Blue Hog sauce. That was some good stuff!
__________________
26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle

(Former pits: Klose 20" x 48" (aka: "Smokey Mary"), New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
Swine Spectator is online now   Reply With Quote


Old 06-17-2013, 11:43 AM   #14
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Out the park homeboy!!!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 06-17-2013, 11:53 AM   #15
El Ropo
Babbling Farker

 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
Default

I bet that didn't suck! Beautiful looking ribs, and it appears you cooked them perfectly. With meaty bones like that, you really can't go by time or temp. Just cook 'em till they submit.
__________________
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts