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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-17-2013, 10:12 PM   #16
Meat Burner
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That's quite a spread as apparently the kids thought so. I haven't been here for awhile so it was nice to see your post brother.
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Old 06-17-2013, 10:39 PM   #17
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Quote:
Originally Posted by Meat Burner View Post
That's quite a spread as apparently the kids thought so. I haven't been here for awhile so it was nice to see your post brother.
Glad to see you back around these parts! Thanks everyone!

Bob
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Old 06-18-2013, 07:45 AM   #18
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Wowser.....what a spread......I think even a few kings would be envious, lol!

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Old 06-18-2013, 01:08 PM   #19
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Living la vie de bbq baby!
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Old 06-18-2013, 03:46 PM   #20
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Great post, start to finish! Love your cooks. I'll take a plate over here, please.
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Old 06-18-2013, 04:01 PM   #21
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Nice job Bob.
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