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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-19-2013, 03:00 PM   #1
Jhutch
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Default Brisket is done

Trying new brisket rubs. This is one i made up. Turned out pretty good but think I will resort back to my go to rub. This one had a little more kick than I wanted and not enough pepper. Either way it will be a good supper. Took te burnt ends and put them in my bbq beans.
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New Braunfells Black Diamond with mods
Weber Kettle
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Unread 06-19-2013, 03:03 PM   #2
DownHomeQue
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oh my damn... Looks Great both do! send some this way! lol
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Unread 06-19-2013, 03:06 PM   #3
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Nice, but it looks a tad dry, is it? Very good color in the smoke ring.
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Unread 06-19-2013, 03:14 PM   #4
Jhutch
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Yeah it was a little more dry than I wanted but not to terrible. The UDS temp jumped on me when I went into town for a minute an it temped out sooner than I expected. I was able to save it though. Not my best brisket but the wife gave me an approval.
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Unread 06-19-2013, 03:22 PM   #5
Thermal Mass
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Looks really good from here!
I'll take some too.
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Unread 06-19-2013, 03:24 PM   #6
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^^What he said^^
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Unread 06-19-2013, 04:11 PM   #7
Brauma
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I'd hit that!

Leftover brisket sammiches are the BEST!
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Unread 06-19-2013, 04:20 PM   #8
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Looks great - I will be right back with a couple of rolls to make a sandwhich.
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Unread 06-19-2013, 04:25 PM   #9
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Looks good to me!
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Unread 06-19-2013, 05:32 PM   #10
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Quote:
Originally Posted by Jhutch View Post
Took te burnt ends and put them in my bbq beans.
I'll pretend you never wrote this......
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Unread 06-19-2013, 05:59 PM   #11
thunter
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Wow... very nice!
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