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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 07:52 PM   #1
jeffsee
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Cool Fathers Day Weekend: Part 1 - Saturday (PRON HEAVY!!)

So, I finally got the Suburban repaired, which meant I could get the SS BPS EDS out to the camper, where it belongs.

Saturday brought ribs. I'm prepping for a small contest here at the campground in May, so I'm working on flavor profile. I'll let the photos do the talking for me. How do YOU think my weekend went?
















The ribs from the small butcher shop in town were not nearly as meaty as the back ribs from WM, so they got done in just over three hours.

The carnage after Beck's ribs.

Finished Back Ribs
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Unread 06-16-2013, 09:35 PM   #2
farklf
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sorry. my pc won't let me see the pics.
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Unread 06-16-2013, 09:42 PM   #3
Daggs
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iPad not seeing pics either
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Unread 06-16-2013, 09:44 PM   #4
ssv3
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I cant see it either. I'm on my phone.
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Unread 06-17-2013, 12:27 AM   #5
hachi-roku_fan
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You got some crazy pull back on those ribs. Everything looks great!

To see the pics, click on the title of each picture, it'll take you to the Flickr account
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Unread 06-17-2013, 04:37 AM   #6
AussieTitch
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No pictures here mate
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Unread 06-18-2013, 12:28 AM   #7
malibulvr
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Click at the top of the pics, they will take you right to his account, then you can click through the photos.
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