My first spice offering

Sawdustguy · 03-07-2006, 04:53 PM

Guy's I'm not selling anything so don't jump on me. I am just excited and wanted to share a picture of our first commercial spices and rub samples. Pending approval it goes into production. Here goes......

Lots of time and energy went into developing them and it was a whole lot of fun. We are working on two more rubs and two BBQ sauces along with a hot sauce. Not bad for a couple of Polocks from Long Island eh?

The_Kapn · 03-07-2006, 04:57 PM

Guy,
Bottle look purdy.
But, the test is in the tastin'.

So, send each Brother a sample and we will let ya know

Seriously, I understand that bringing this stuff to life is a major chore.
Congrats and good luck.

TIM

bbqpigskin · 03-07-2006, 05:00 PM

Congratulations! Looks Great! are you going to sell it on line?

Kevin · 03-07-2006, 05:03 PM

If you don't post a resource to buy some I'm gonna get pissy.
Good luck on your venture.

BBQ_MAFIA · 03-07-2006, 05:21 PM

The packaging looks great. Good luck

chad · 03-07-2006, 05:30 PM

Good luck!

To paraphrase Prissy (I think) from "Gone with the Wind"..."Miss Scarlet! I don't know nothing about birthing no butt rub!"

thirdeye · 03-07-2006, 05:33 PM

Best of luck to ya!

Give us a little description of the rubs. Is the brisket one a no-sugar rub?

Yakfishingfool · 03-07-2006, 06:37 PM

I heard New yorkers get samples ;) Send some up the hudson valley way. Scott

Sawdustguy · 03-07-2006, 07:12 PM

Thanks everyone....I am doing this to pay for my BBQ Competition habit. I will be selling it online and at competitions. I am never gonna get rich selling the spices. Hopefully it subsidizes the contests and helps people make better Que.

spicewine · 03-07-2006, 07:31 PM

It's always exciting to see your products come to fruition. It's even better to see them on the Grocers shelves. Good Luck to you and your products!! Hope to try them in a Sauce and Rub trade in the near future!!

Spice

fivelombardis · 03-07-2006, 08:01 PM

Quote:

Originally Posted by Sawdustguy

Thanks everyone....I am doing this to pay for my BBQ Competition habit. I will be selling it online and at competitions. I am never gonna get rich selling the spices. Hopefully it subsidizes the contests and helps people make better Que.

send me some samples, and i'll tell you what your chances of success are going to be;>)

Smoker · 03-07-2006, 08:17 PM

They look nice Guy. You got your chit together.

MilitantSquatter · 03-07-2006, 08:20 PM

Guy,

The bottles look great... good luck. I'll be sure to add some to my collection and give 'em a test on some 'que once things are finalized for ya.

I don't have an definitive answer here but I know there has been some previous Brethren debate....Isn't the correct spelling Chili & not Chile ????

Masterchef · 03-07-2006, 08:50 PM

Looks great, where can i get some?

BobberQer · 03-07-2006, 09:11 PM

urrrr ummmmm aaaaa... I'm making a big ole pot of chili this w/e ... will gladly try out your product....

and dutifully send you the results, with a taste for you, of course

In all seriousness, let me know if you need help getting it on a few shelves in small stores.. I have some commercial customers who might have interest

03-07-2006, 04:53 PM	#1
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	My first spice offering Guy's I'm not selling anything so don't jump on me. I am just excited and wanted to share a picture of our first commercial spices and rub samples. Pending approval it goes into production. Here goes...... Lots of time and energy went into developing them and it was a whole lot of fun. We are working on two more rubs and two BBQ sauces along with a hot sauce. Not bad for a couple of Polocks from Long Island eh? __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

03-07-2006, 04:57 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Guy, Bottle look purdy. But, the test is in the tastin'. So, send each Brother a sample and we will let ya know Seriously, I understand that bringing this stuff to life is a major chore. Congrats and good luck. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

03-07-2006, 05:00 PM	#3
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca Downloads: 0 Uploads: 0	Congratulations! Looks Great! are you going to sell it on line? __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

03-07-2006, 05:03 PM	#4
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	If you don't post a resource to buy some I'm gonna get pissy. Good luck on your venture. __________________ Kevin

03-07-2006, 05:30 PM	#6
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	Good luck! To paraphrase Prissy (I think) from "Gone with the Wind"..."Miss Scarlet! I don't know nothing about birthing no butt rub!" __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

03-07-2006, 05:21 PM	#5
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	The packaging looks great. Good luck

03-07-2006, 05:33 PM	#7
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	Best of luck to ya! Give us a little description of the rubs. Is the brisket one a no-sugar rub? __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

03-07-2006, 06:37 PM	#8
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	I heard New yorkers get samples ;) Send some up the hudson valley way. Scott __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

03-07-2006, 07:12 PM	#9
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Thanks everyone....I am doing this to pay for my BBQ Competition habit. I will be selling it online and at competitions. I am never gonna get rich selling the spices. Hopefully it subsidizes the contests and helps people make better Que. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

03-07-2006, 07:31 PM	#10
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	It's always exciting to see your products come to fruition. It's even better to see them on the Grocers shelves. Good Luck to you and your products!! Hope to try them in a Sauce and Rub trade in the near future!! Spice __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

03-07-2006, 08:17 PM	#12
Smoker is One Chatty Farker Join Date: 07-19-05 Location: Long Island NY Downloads: 0 Uploads: 0	They look nice Guy. You got your chit together.

03-07-2006, 08:20 PM	#13
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	Guy, The bottles look great... good luck. I'll be sure to add some to my collection and give 'em a test on some 'que once things are finalized for ya. I don't have an definitive answer here but I know there has been some previous Brethren debate....Isn't the correct spelling Chili & not Chile ???? __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

03-07-2006, 08:50 PM	#14
Masterchef Wandering around with a bag of matchlight, looking for a match. Join Date: 02-02-06 Location: North Of Boston, MA Downloads: 0 Uploads: 0	Looks great, where can i get some?

03-07-2006, 09:11 PM	#15
BobberQer Banned Join Date: 09-12-05 Downloads: 0 Uploads: 0	urrrr ummmmm aaaaa... I'm making a big ole pot of chili this w/e ... will gladly try out your product.... and dutifully send you the results, with a taste for you, of course In all seriousness, let me know if you need help getting it on a few shelves in small stores.. I have some commercial customers who might have interest

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