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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-15-2013, 10:51 AM   #1
is One Chatty Farker

Wesman61's Avatar
Join Date: 07-06-08
Location: Caldwell, Idaho
Default Moving Day.

First, the important stuff.

The mesquite, hickory, red oak, lump and briquets are already at the other house. LOL
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Old 06-15-2013, 10:55 AM   #2
Knows what a fatty is.
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Join Date: 06-01-13
Location: Hackensack, NJ

I'd put a couple more straps, you have to make sure the babies get there safe. Good luck!
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2.
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Old 06-15-2013, 11:13 AM   #3
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Get a police escort!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 06-17-2013, 01:10 PM   #4
is One Chatty Farker

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Join Date: 07-06-08
Location: Caldwell, Idaho

Well they got here safe. bbq'd some chicken over red oak yesterday. The moved really kicked my butt.
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