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Unread 06-16-2013, 11:07 PM   #1
BL
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Default 10 lb Hungarian smoked sausage

Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
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File Type: jpg Hungarian.jpg (79.1 KB, 75 views)
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Unread 06-16-2013, 11:20 PM   #2
CharredApron
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Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that!
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Unread 06-16-2013, 11:50 PM   #3
JohnHB
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Looks fantastic. Recipe please!
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Unread 06-17-2013, 12:27 AM   #4
capnkrusty
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Quote:
Originally Posted by JohnHB View Post
Looks fantastic. Recipe please!
+1, I want some.
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Unread 06-17-2013, 03:09 AM   #5
AussieTitch
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Fine looking snags mate
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Unread 06-17-2013, 03:29 AM   #6
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Hungarian Paprika smoked

5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
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Unread 06-17-2013, 03:43 AM   #7
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Looks good!
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