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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2013, 08:38 PM   #1
Lockon
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Default Rib Question

In the morning I am going for my second attempt at some ribs. The last batch turned out pretty well, and the family really liked them. I did one slab Mr. Trigg style and the second just wrapped with a little bit of apple juice in the foil. This time I have 3 slabs going on and I think I will do 2 Mr. Trigg style and 1 with just apple juice during the wrap. I picked up some Apple chunks and some hickory chunks for smoke. Can I mix these two woods during the cook? Would you use just one wood? If so, which one?

Thanks!
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Old 06-15-2013, 08:41 PM   #2
Smokin'Butts
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You can mix them. Just depends on the level of smoke flavor that you want. I use apple and I like how mine turn out. The hickory definitely gives a stronger smoke flavor than just straight apple. Try it and see how you like it.
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Old 06-15-2013, 08:43 PM   #3
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Heck yes you can! I've been mixing cherry & pecan lately, but we used to use hickory & apple at comps all the time.
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Old 06-15-2013, 09:18 PM   #4
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Mix away. And you really can't go wrong with apple wood and pork. I don't use much hickory though and typically do an equal mix of oak and apple.
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Old 06-15-2013, 10:31 PM   #5
Hozman
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With ribs I always do a 2:1 ratio of apple to hickory
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Old 06-16-2013, 10:26 AM   #6
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Thanks for the replies. I will try and do some pictures today.
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Old 06-16-2013, 11:04 AM   #7
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Quote:
Originally Posted by Copronymous View Post
Heck yes you can! I've been mixing cherry & pecan lately, but we used to use hickory & apple at comps all the time.
+1 - for years. Shhhh.... don't tell anybody.
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