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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2013, 07:36 PM   #1
TheHojo
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Default Smoked top round - reverse sear (pr0n)

Wanted to try something new - picked up some top round , marinated over night and put a salt/pepper/garlic powder rub on about 2 hours before smoking - smoked on offset to an IT of 120 - then on the gasser for 90 seconds a side - tented for 15 minutes and sliced thin

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Old 06-15-2013, 08:11 PM   #2
boiler93
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looks like a winner, bet it tasted great!
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Old 06-15-2013, 09:18 PM   #3
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Done similar cooks a few times and it always turned out great. Yours looks beauty.
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Old 06-15-2013, 11:31 PM   #4
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Yummo
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Old 06-15-2013, 11:59 PM   #5
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I would have that, it looks great
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Old 06-16-2013, 12:03 AM   #6
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Looks just delish!!
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Old 06-16-2013, 12:35 AM   #7
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Looks like a great piece of medium rare beef.
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