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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2013, 05:45 AM   #1
Clayfish
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Default Sundays dinner

No reason, no narrative, but here's my dinner from Sunday:

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22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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Unread 06-21-2013, 05:48 AM   #2
AussieTitch
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Present something like that, you don't need a reason
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Unread 06-21-2013, 06:00 AM   #3
HeSmellsLikeSmoke
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That's some great looking eats right there.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 06-21-2013, 07:12 AM   #4
John Bowen
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Good food and straight to the point! Good Job!
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Unread 06-21-2013, 10:39 AM   #5
Tonybel
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I love it!!
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Unread 06-21-2013, 11:39 AM   #6
firefighter4634
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Might fine, I would love some of that
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Unread 06-21-2013, 12:44 PM   #7
cowgirl
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Looks delicious Clayfish!!
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Unread 06-21-2013, 12:46 PM   #8
SmokinJohn
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That should go on the wordless picture thread.
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Unread 06-21-2013, 01:11 PM   #9
eap0510
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Man that looks awesome!

-Eric
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Unread 06-21-2013, 01:20 PM   #10
PatAttack
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Works for me!!
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Unread 06-24-2013, 09:27 AM   #11
deguerre
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Sliders an' wangs. The BBQ version of bangers an' mash.
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Unread 06-24-2013, 09:29 AM   #12
Clayfish
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Thanks for the kind words everyone.

Quote:
Originally Posted by SmokinJohn View Post
That should go on the wordless picture thread.
Done!
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22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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