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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 07:06 AM   #16
Bonewagon
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Nicely done Phu and Padawan! Love that rib roast.
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Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
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Unread 06-16-2013, 08:48 AM   #17
MisterChrister
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Adopt me bro. Seriously......I'll do dishes and yardwork!
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Unread 06-16-2013, 08:57 AM   #18
bluetang
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Total awesomeness!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
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Unread 06-16-2013, 09:00 AM   #19
Teamfour
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Amazing!
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BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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Unread 06-16-2013, 09:04 AM   #20
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Stellar!
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White Lightning Thermopen
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Unread 06-16-2013, 10:10 AM   #21
Tonybel
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Work of art!!!
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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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