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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2013, 08:06 AM   #16
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done Phu and Padawan! Love that rib roast.
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Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 06-16-2013, 09:48 AM   #17
MisterChrister
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Join Date: 04-28-12
Location: Wis-con-sin
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Adopt me bro. Seriously......I'll do dishes and yardwork!
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Old 06-16-2013, 09:57 AM   #18
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Total awesomeness!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 06-16-2013, 10:00 AM   #19
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
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Amazing!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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Old 06-16-2013, 10:04 AM   #20
chicagokp
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Stellar!
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Old 06-16-2013, 11:10 AM   #21
Tonybel
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Work of art!!!
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Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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