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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 07:55 AM   #1
Hcs
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Default My first pastrami

Well I tried my hand at pastrami!

Here it is after soaking and rubbed ready to sit in fridge overnight!


Here it is sliced and ready for the rye bread and mustard!


It passed the boys taste test!
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Unread 06-16-2013, 08:20 AM   #2
DerHusker
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Looks like some really tasty eats.
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Unread 06-16-2013, 08:21 AM   #3
HeSmellsLikeSmoke
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Sure looks juicy. How long did you smoke it?
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Unread 06-16-2013, 09:45 AM   #4
Skidder
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Did you steam it after you smoked it? Looks fantastic!
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Unread 06-16-2013, 10:12 AM   #5
Hcs
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Smoked to 160 then double wrapped to 190. No steaming required
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