oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2013, 06:01 PM   #16
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Slice it across the grain next time Looks more like a Flat to me. Point has different grain structure.BWTFDIK
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Old 06-15-2013, 06:11 PM   #17
BBQfirefighter148
Knows what a fatty is.
 
Join Date: 02-27-13
Location: Stratford Ct
Default

i thought it was a flat also but the butcher swore it was a point. still was very good. across or with grain?
BBQfirefighter148 is offline   Reply With Quote


Old 06-15-2013, 06:23 PM   #18
frognot
Quintessential Chatty Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default

Across the grain
__________________
Texas Mega-Bash is just around the corner! Join us in October at Lake Belton. (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is online now   Reply With Quote


Old 06-15-2013, 06:42 PM   #19
BBQfirefighter148
Knows what a fatty is.
 
Join Date: 02-27-13
Location: Stratford Ct
Default

i will do that next time thanks
BBQfirefighter148 is offline   Reply With Quote


Old 06-15-2013, 08:43 PM   #20
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

Beautiful bark, nice smoke ring, but it looks a little dry. How was the actual taste and tenderness?
__________________
Tony Hunter

Pit Happens!

Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
thunter is offline   Reply With Quote


Old 06-15-2013, 08:51 PM   #21
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Default

Nice smoke ring. How did it taste?
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Old 06-16-2013, 06:14 AM   #22
BBQfirefighter148
Knows what a fatty is.
 
Join Date: 02-27-13
Location: Stratford Ct
Default

taste was great, got good bark from it, was a little tougher than i would of like but all in all it was good
BBQfirefighter148 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 11:51 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.