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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2013, 01:00 PM   #1
harris92
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Default Steak and Sausage on the '70s Yellow Weber..w Pr0n!

Simple cook. Steak and sausage (a carb free lunch) lol
Looking on in the background are: '89 Weber Kettle, '70 Red Imperial Sequoia
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Last edited by harris92; 07-06-2013 at 09:15 AM..
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Old 06-16-2013, 01:07 PM   #2
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Looks great! And that it is low carb to boot, awesome!
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Old 06-16-2013, 01:39 PM   #3
mdjamesd
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I remember my father's old yellow Weber.....the sides were permanently tinted orange from all of the use
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Old 06-16-2013, 03:53 PM   #4
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I'm curious as to why you cooked the sausage in a pan?
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Old 06-16-2013, 04:09 PM   #5
harris92
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It is homemade sausage made by a friend. The casing was a bit weak so I was worried it wouldn't make it directly on the grill. It was great!
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Old 06-16-2013, 06:18 PM   #6
Wetsmoke
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That yellow Weber is "way cool"
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Old 06-16-2013, 06:45 PM   #7
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Very nice Love that grill
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Old 06-16-2013, 06:57 PM   #8
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Quote:
Originally Posted by harris92 View Post
It is homemade sausage made by a friend. The casing was a bit weak so I was worried it wouldn't make it directly on the grill. It was great!
If it was my Italian sausage, ya would have had to fry it or make it into a patty as I haven't gotten the stuffing of it into the casing down yet. It all looks good though.
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Last edited by Desert Hawg; 06-16-2013 at 06:58 PM.. Reason: had to add something.
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