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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 10:04 PM   #1
angryfish01
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Default Todays throw-down entry

Salmon with white wine cream sauce.

The ingredients:
Attachment 80607

Grilled Salmon
Attachment 80608

The sauce
Attachment 80609

The platter
Attachment 80610

My plate
Attachment 80611

Now, doesn't that look good?

Thanks for looking
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Last edited by angryfish01; 01-17-2014 at 03:47 PM..
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Unread 06-14-2013, 10:10 PM   #2
Ron_L
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Yes it does look good

But isn't an Angryfish eating fish cannibalism?
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Unread 06-14-2013, 10:16 PM   #3
Toast
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Mighty Fine Sir!
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Unread 06-14-2013, 10:29 PM   #4
angryfish01
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Quote:
Originally Posted by Ron_L View Post
Yes it does look good

But isn't an Angryfish eating fish cannibalism?
Ummm...NO!
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Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


Just call me "The Fish"
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Unread 06-14-2013, 10:42 PM   #5
CharredApron
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Quote:
Originally Posted by Ron_L View Post
Yes it does look good

But isn't an Angryfish eating fish cannibalism?
Trolling!
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Unread 06-15-2013, 03:14 AM   #6
AussieTitch
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great looking plate mate and a fine entry
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Unread 06-15-2013, 08:35 AM   #7
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That is a great looking cook, nice job!
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Unread 06-15-2013, 04:41 PM   #8
angryfish01
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Reloading........
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Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


Just call me "The Fish"
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