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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2013, 01:04 PM   #1
Rookie06
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Default Pig shots and bombs

Decided to throw some pig shots and chicken bombs together this morning. Took about an hour and a half with some apple wood smoke, and bam! All done. Time to grub and then hang by the pool rest of the afternoon.
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Unread 06-15-2013, 01:12 PM   #2
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Quote:
Originally Posted by Rookie06 View Post
Decided to throw some pig shots and chicken bombs together this morning. Took about an hour and a half with some apple wood smoke, and bam! All done. Time to grub and then hang by the pool rest of the afternoon.
What's in each of those, never heard of them?
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Unread 06-15-2013, 09:05 PM   #3
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Originally Posted by dobdabomb View Post
What's in each of those, never heard of them?
Pig shots - kielbasa, seasoned with BBQ rub, wrapped with bacon, filled with cream cheese, topped with brown sugar. The bombs are just chicken breasts with colby jack cheese and japs wrolled up and wrapped with bacon.
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Unread 06-15-2013, 09:35 PM   #4
reccymech
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Question

Quote:
Originally Posted by Rookie06 View Post
Pig shots - kielbasa, seasoned with BBQ rub, wrapped with bacon, filled with cream cheese, topped with brown sugar. The bombs are just chicken breasts with colby jack cheese and japs wrolled up and wrapped with bacon.
Trying to do the 'lost in translation' thingy. Being an Aussie some of your food terminology has me scratching my head, but here goes:

Kielbasa - no idea, some sorta pig meat thingy?
Cream Cheese - I take it to be Philly (Kraft Phillidelphia Cheese),
Colby Jack Cheese - straight Colby cheese
Japs - umm....once again no idea.

Only reason I'm asking is that it sure looks good for some quick and easy 'smally eats' when friends/family 'rock' round.
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Unread 06-15-2013, 09:58 PM   #5
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Quote:
Originally Posted by reccymech View Post
Trying to do the 'lost in translation' thingy. Being an Aussie some of your food terminology has me scratching my head, but here goes:

Kielbasa - no idea, some sorta pig meat thingy?
Cream Cheese - I take it to be Philly (Kraft Phillidelphia Cheese),
Colby Jack Cheese - straight Colby cheese
Japs - umm....once again no idea.

Only reason I'm asking is that it sure looks good for some quick and easy 'smally eats' when friends/family 'rock' round.
Kielbasa - A pork snag (as you would know it) (Thanks to Smokin' Aussie)
Cream Chesse - Yes, Philly
Colby Jack - Colby and Monterrey Jack cheese blend
Japs - Jalapeño Peppers
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Unread 06-15-2013, 10:09 PM   #6
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How do you do the breasts? I tried them once and the breasts were done long before the japs were.
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Unread 06-15-2013, 10:36 PM   #7
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Looks good.
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Unread 06-15-2013, 10:38 PM   #8
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Looks good. I love pig shots!
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Unread 06-16-2013, 01:29 AM   #9
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Quote:
Originally Posted by nucornhusker View Post
Kielbasa - A pork snag (as you would know it) (Thanks to Smokin' Aussie)
Cream Chesse - Yes, Philly
Colby Jack - Colby and Monterrey Jack cheese blend
Japs - Jalapeño Peppers
Cheers mate.

Hope you don't mind me having a 'crack at the title'.
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Unread 06-16-2013, 02:03 AM   #10
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Everything goes better with bacon! Great cook up!
http://m.youtube.com/#/watch?feature...ure%3Dyoutu.be
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Unread 06-16-2013, 10:28 AM   #11
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I've been doing the chicken bombs with laughing cow swiss. (just because it's something we always have in the fridge) We love those things.

I'm doing something similar today that I tweaked from a Bobby Flay recipe.

Pork Loin butterflied & pounded flat wrapped around a jap stuffed with
a mix of diced strawberries, cream cheese & fresh basil, wrapped in bacon,
seasoned with favorite bbq rub. The sweet strawberries go surprisingly well with the japs.

I don't mean to hijack, I just thought you/ others might be interested in a
little bomb variation.
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Unread 06-16-2013, 10:30 AM   #12
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Well done!!
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