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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2013, 05:39 AM   #1
Scottydont81
On the road to being a farker
 
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Join Date: 12-10-12
Location: Portland OR
Default First low n slow on the Vision

Just put on a 9.5 lb pork shoulder blade roast. Follow along as I cook

http://bbqpad.com/338/
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Old 06-16-2013, 08:04 AM   #2
limetwist
Found some matches.
 
Join Date: 01-25-13
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I've never seen that website before. Heck, thanks for posting so we can follow along! I'm totally going to test out that site the next time I toss a butt on the smoker. Wish I had known about this when I put my shoulder on last night at midnight! ;) Good luck!
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Old 06-16-2013, 11:24 AM   #3
Scottydont81
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The site lets you record already finished cooks. It is a fun site for socializing the cooking process
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