ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-16-2013, 08:56 AM   #1
LA 433
Knows what a fatty is.

 
Join Date: 07-01-12
Location: upland,ca
Downloads: 0
Uploads: 0
Default Fathers day spares baby

doing 5 racks of spares for my old man .......little horse shoes and drinking while we smoke

got a question for everyone ?

what do you guys do with your trimmings from the spares .....

i would hate wasting it
__________________
wsm
LA 433 is offline   Reply With Quote


Unread 06-16-2013, 09:00 AM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Cook them as cook's snacks or to use later in a pot of beans.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 06-16-2013, 09:02 AM   #3
gmag
Full Fledged Farker
 
Join Date: 01-12-13
Location: Minnesota
Downloads: 0
Uploads: 0
Default

I throw mine away
__________________
KCBS CBJ : @BodySlamBBQ
gmag is online now   Reply With Quote


Unread 06-16-2013, 09:04 AM   #4
campdude
is One Chatty Farker

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Downloads: 0
Uploads: 0
Default

^^^^+1 to Ron's idea, or sometimes I'll grind it up and freeze. Then you have ground pork to mix in for meatballs, meatloaf, ect. Sometimes I throw all the trimmings in a stockpot with onion, garlic, carrots, celery, and seasonings and make pork stock. Great for soup or gravey.
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote


Unread 06-16-2013, 09:07 AM   #5
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Cook'em um up! as Ron said, great little snacks as you are cooking or you can throw them into some beans or chili.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Unread 06-16-2013, 09:35 AM   #6
LA 433
Knows what a fatty is.

 
Join Date: 07-01-12
Location: upland,ca
Downloads: 0
Uploads: 0
Default

thanks people i am doing some baked beans ....... do you guys smoke them or direct heat ??
__________________
wsm
LA 433 is offline   Reply With Quote


Unread 06-16-2013, 09:36 AM   #7
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

I usually keep them and grind them up so I have ground pork for making sausage.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is online now   Reply With Quote


Unread 06-16-2013, 09:54 AM   #8
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Cook them as cook's snacks or to use later in a pot of beans.
+1 to Ron_L, I did that last night.
http://www.bbq-brethren.com/forum/sh...d.php?t=163439
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Unread 06-16-2013, 10:00 AM   #9
NCGuy68
Full Fledged Farker
 
NCGuy68's Avatar
 
Join Date: 05-29-09
Location: In the stix, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LA 433 View Post
thanks people i am doing some baked beans ....... do you guys smoke them or direct heat ??
Throw them 'Musical Fruits' in a Big 'ole cast iron pan and smoke away!........


BTW, Happy Father's Day Ya'll.....!
__________________
Smoke 'em if ya got 'em
NCGuy68 is offline   Reply With Quote


Unread 06-16-2013, 10:00 AM   #10
TowersOfFood
Knows what a fatty is.
 
TowersOfFood's Avatar
 
Join Date: 06-01-13
Location: Hackensack, NJ
Downloads: 0
Uploads: 0
Default

I smoke them along side the ribs. Then I cut them in to squares and serve them up as rib tips with some sauce.
__________________
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2.
TowersOfFood is online now   Reply With Quote


Unread 06-16-2013, 10:18 AM   #11
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

The small pieces get smoked for snacks for my canine pals, the other stuff I smoke a while then toss in a pot of pinto beans. Certainly don't throw them away!
__________________
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
J-Rod is offline   Reply With Quote


Unread 06-16-2013, 10:34 AM   #12
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Cook them as cook's snacks or to use later in a pot of beans.
Ditto what Ron said...
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Unread 06-16-2013, 02:11 PM   #13
dadsr4
is One Chatty Farker

 
Join Date: 02-08-10
Location: Howell, MI
Downloads: 1
Uploads: 0
Default

I have a ziplock bag labeled "pork" in the freezer. I throw in any scraps I don't cook over the coals while I am waiting for the temps to stabilize in my kettle. Good for stir fried dishes.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993
dadsr4 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:12 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts