拉猪肉
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-15-2013, 05:49 PM   #16
IamMadMan
somebody shut me the fark up.
 
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Perfectly cooked steak..... Thanks for sharing...
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Old 06-15-2013, 05:55 PM   #17
bluetang
somebody shut me the fark up.

 
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Fine dang steak!
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Old 06-15-2013, 11:51 PM   #18
Pigdude
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Now that looks like some nice chow. Meat and potatoes, not much better than that...oh, and butter, yum.
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Old 06-16-2013, 01:06 AM   #19
JohnHB
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Wow!!!
Just taken deliver of the 2008 Penfolds Grange. If there is room for me I bring it over to share with the steak.
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Old 06-16-2013, 04:40 AM   #20
westy
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Nice!
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Old 06-16-2013, 07:15 AM   #21
Bonewagon
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Very nice!
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Old 06-16-2013, 07:26 AM   #22
Sammy_Shuford
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Fine, just plain fine!
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Old 06-16-2013, 08:55 AM   #23
slow-smoker
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Any survivors?






Nice looking chunk of meat!
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Old 06-16-2013, 09:12 AM   #24
chicagokp
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Old 06-18-2013, 11:34 PM   #25
Tonybel
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You cooked it perfect!!!
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Old 06-18-2013, 11:59 PM   #26
SanDiegoSooner
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Mmmmmmm, yum. I like the addition of butter at the end. Always makes a huge difference. We grilled some ribeyes a few weeks ago and I mixed up some bacon bleu cheese butter for the top. Now you got me wanting to cook steak tomorrow!!
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