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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 03:45 PM   #31
angryfish01
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I can almost taste that from here. Great job.
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Unread 06-16-2013, 04:11 PM   #32
deguerre
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Thanks alla y'all! Baked beans and beanie weenies in particular are a comfort food for me from childhood. I fell in love with this dish in Palatka, Florida, the first time I visited my mom's aunt Agnes. (Her married name was Guerry - hence, my name and deguerre from which Guerry was anglicized.) At any rate, apparently I could not stop talking about them, even after the return to Alabama. So, everytime after that, my Great Aunt Agnes ALWAYS had a pan waiting for me when we first arrived for a visit.
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Unread 06-17-2013, 09:36 AM   #33
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Good lord I just had a spiritual experience looking at those beans.
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Unread 06-17-2013, 10:32 AM   #34
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Nice job Guerry. Talk about comfort food!
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