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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 11:56 PM   #1
marubozo
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Default Pig shot pr0n

First time making these, but since it was Father's day I figured I'd try something new. As expected, a huge hit. I should have taken more pics today, though. Between the ribs, these, and all the sides, it was a BBQ feast.

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After:



And don't knock the 1970s Corelle plates. Those things are still going strong and I'm confident the style will return when the hipsters catch on. Then I will be sitting on a gold mine!
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Unread 06-17-2013, 01:26 AM   #2
norcaljr
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Wow,that looks great.
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Unread 06-17-2013, 04:21 AM   #3
AussieTitch
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I sure would like to try one of them, is that Brown sugar on top?
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Unread 06-17-2013, 08:04 AM   #4
BobM
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Wow, those look great!
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Unread 06-17-2013, 08:55 AM   #5
Gnaws on Pigs
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Looks great! My son and I made up a big batch of them yesterday, too. They are goooood!
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Unread 06-17-2013, 08:59 AM   #6
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Nice job there!
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Unread 06-17-2013, 10:45 AM   #7
Nut
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Looking great! I'll have to do some soon, haven't done any this season yet. I agree, they taste too good
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