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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2013, 09:44 AM   #1
Cloudsmoker
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Default Goat shoulder and ham. What now?

Friend at work dropped them on me this week, hoping to cook today. Meat looks beautiful - results of a 4H project. Looks like pork - anything special I should know?
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Unread 06-16-2013, 09:30 AM   #2
tpope
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Any one have answers? I would like to also know. Happy Fathers Day!
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