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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 02:17 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight bone in ribeye at Padawan's Place,tomorrow a little wedding BBQ for Padawan's Brother...sunday probably nothing.


Have Phun y'all!
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Unread 06-14-2013, 05:02 AM   #2
TowersOfFood
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I'm having a Fathers Day BBQ. Pork Sholder and Babby Backs on the menu.
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Unread 06-14-2013, 05:51 AM   #3
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Thinking a brisket might be good for Father's Day.
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Unread 06-14-2013, 06:00 AM   #4
A3Baak
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Going to make meatball subs with grilled pepper dressing on saterday.

Never done them but want to try these.

And as desert Flan or Pineappel with stroopwafel, don't know yet hard to decide.

A3
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Unread 06-14-2013, 06:05 AM   #5
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2 slabs of spare ribs tomorrow, and if my missus can find some good peppers, I'll try some ABT's too.
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Unread 06-14-2013, 08:26 AM   #6
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Wife requested beef ribs.After seeing all the short rib pr0n here the past couple days has got me really pumped up to do them.It's supposed to rain here on Sunday anyway.What better thing to do than cook outside on the porch and watch the rain and chill with some cold ones on Father's Day.
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Unread 06-14-2013, 08:26 AM   #7
deguerre
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A whole back leg of a pig.
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Unread 06-14-2013, 08:31 AM   #8
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I have some wings to do on Saturday for the UFC Fights. Before that I think i might throw on a couple of fatties. Sunday is up in the air. It might be ribs it might be pork butts, it depends on which inspires me when I go to the store this weekend.
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Unread 06-14-2013, 08:46 AM   #9
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Probably won't be smoking anything this weekend. We'll be going to the Blue Ridge BBQ Festival all tonight and all day tomorrow, so we'll be busy.
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Unread 06-14-2013, 08:50 AM   #10
slugmong
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Got a 8lb picnic butt that I am going to throw on the UDS overnight. The wife is away all next week so it is all mine Muhahahahaha!

Tonight will be some MOINKs, Bratties, burgers and planked salmon.
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Unread 06-14-2013, 08:53 AM   #11
SmokinJohn
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Low and Slow Brisket and Pork Butts...

..and setting up the Night Vision camera to catch hungry/nosy neighbors.
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Unread 06-14-2013, 09:26 AM   #12
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Scout camping this weekend. Reheating some pulled pork, cooking up some hot links and kielbasa I made last week, throwing on a chicken, maybe a little Dutch oven bread pudding, etc.
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Unread 06-14-2013, 01:40 PM   #13
DirtyDeedz
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I've got a bunch of family in town from Nashville...I'm looking to "level up" from my level of noobiness and cook for the whole fam.

3 Racks o' ribls (StL style)
1 8lb Pork Butt
1 Spatchcock and slaughterhouse brined Chicken

If this Ugly drum is rockin'...I'm sure the neighbors will be knockin'.
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Unread 06-14-2013, 01:41 PM   #14
Cack
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I'm actually going to do some ribs for Father's day on Sunday. My dad just had foot surgery, so he can't walk, so we'll cook 'em up, and then make the long 10 minute trip over to my 'rents house.
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Unread 06-14-2013, 03:34 PM   #15
gsmith
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Cooking 2 packers, 4 butts (one for freezing) and a small standing rib roast for my friend's wife's 40th birthday party tomorrow. Also some ABT's & MOINKS for apps. Probably a fatty for breakfast.
Sunday is cleaning up after the party then home to mow my lawn and rototill the garden. I need to get the plants in the ground.
Have a great weekend and Happy Father's Day!
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