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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 08:01 PM   #1
Gnaws on Pigs
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Default Nothin' Fancy....(pr0n)

Just 3/4 lb. of ground chuck smoked over some lump and hickory on the Akorn with applewood bacon, baby Swiss cheese, and other fixin's, bun brushed with melted butter and grilled; home-cut fries. It was edible. I even brought out the fine China.
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Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Unread 06-14-2013, 08:29 PM   #2
runnoft
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Fine china thats funny!! Looks damn good to me
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Unread 06-14-2013, 08:31 PM   #3
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I could eat 1 or 2 of those about now...
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Unread 06-14-2013, 08:32 PM   #4
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Wow...........now that's a hamburger!!!
Nice job.

KC
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Unread 06-14-2013, 08:34 PM   #5
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I'd hit that!
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Unread 06-14-2013, 09:05 PM   #6
Gnaws on Pigs
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Thanks, guys. It was quite tasty. We all cook a bunch of elaborate stuff , but when it comes down to it, it's really hard to beat a good ol' burger.
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Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Unread 06-14-2013, 09:30 PM   #7
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The only way to top that is to wash it down with a couple of beers.
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Unread 06-14-2013, 11:32 PM   #8
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Not fancy? That's a 5-Star plate my friend!
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Unread 06-15-2013, 02:00 AM   #9
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Quote:
Originally Posted by reccymech View Post
The only way to top that is to wash it down with a couple of beers.
It looks good enough for a top Mclaren Shiraz.
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Unread 06-15-2013, 02:37 AM   #10
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Awesome plate you presented,
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Unread 06-15-2013, 07:16 AM   #11
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a plate like that and a couple of buds or ale's. And i am in heaven .
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Unread 06-15-2013, 07:44 AM   #12
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yeah...that'd do quite nicely!
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Unread 06-15-2013, 08:16 AM   #13
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We have the same china pattern. Ours is not usually graced like that though.
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Unread 06-15-2013, 08:32 AM   #14
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Tasty lookin burger!
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Unread 06-15-2013, 08:34 AM   #15
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That is a fine looking burger and plate!
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