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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-15-2013, 12:36 AM   #1
Fishin4bass723
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Post Homemade versus store bought

Does everyone use homemade rubs and sauces or do you just doctor up store bought ones or do you use store bought straight?
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Unread 06-15-2013, 06:07 AM   #2
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Quote:
Originally Posted by Fishin4bass723 View Post
Does everyone use homemade rubs and sauces or do you just doctor up store bought ones or do you use store bought straight?
Yes.

(all of the above)
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Unread 06-15-2013, 07:10 AM   #3
buttburnersbbq
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All homemade rubs, sauces and injections
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Unread 06-15-2013, 08:23 AM   #4
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all homemade too
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Unread 06-15-2013, 08:30 AM   #5
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You'll find a mix. Everyone does what they feel gives them the best results.
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Unread 06-15-2013, 09:06 AM   #6
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yes,yes and yes..........=)
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Unread 06-15-2013, 03:44 PM   #7
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What do you guys think is the best off the shelf rub for pork? I used Famous Dave's and thought it was pretty good, wondering if there are others that are readily available since I don't have room in my small kitchen for much in the name of spices.
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