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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-14-2013, 11:30 AM   #1
ironmanerik
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Default which rub for first chuckie?

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I have never used anything but salt, pepper, garlic powder, cayenne. These rubs seem to be on everybodys list, just got them from bbq superstore and big poppas. Which one would be best for my first attempt at pepper stout beef?
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Old 06-14-2013, 11:40 AM   #2
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On all my Chuckies I use Salt, pepper, garlic and onion powder. But if you must go with the Bovine Bold
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Old 06-14-2013, 12:37 PM   #3
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Bovine!!!!!

Next question?
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Old 06-14-2013, 12:38 PM   #4
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+1 c/o Bovine
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Old 06-14-2013, 12:44 PM   #5
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Bovine Bold without a doubt. The others are awesome rubs, just for other cooks.
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Old 06-14-2013, 03:11 PM   #6
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First time chuckie with bovine bold as unanimously recommended by the brethren
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1 1/2 lbs jimmie dean hot carmelized red onion with yardbird rub
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on a small hot fire
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Old 06-15-2013, 02:49 PM   #7
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best fatty yet, red onion and yardbird awesome!
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sorry no finished pics Kaiser roll, mayo, and provolone
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Old 06-15-2013, 02:53 PM   #8
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Shazam!
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