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Old 06-14-2013, 09:01 PM   #1
TheJackal
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Default Beef short ribs -- part 2

I did these not too long ago.
http://www.bbq-brethren.com/forum/sh...d.php?t=158077

Smoked those on the Yoder. Well, the Yoder is in the comp trailer so fired up the Onyx tonight. No sauce this time (although wife still requested it on the side).








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Old 06-14-2013, 10:18 PM   #2
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Those are some nice meaty ribs! Nice job!
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Old 06-14-2013, 10:38 PM   #3
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Bet you had to pop a button loose after all that. Looks like a graveyard
Nice lookin brisket on a stick
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Old 06-14-2013, 11:30 PM   #4
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Good lawd those look good!
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Old 06-15-2013, 01:04 AM   #5
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Beef ribs are on my list this summer. I hope mine turn out that good. They looked delicious!
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Old 06-15-2013, 05:53 AM   #6
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DANG! I have NEVER found sections of short ribs like that around here! Not without the "Asheville" price of 12-15 bucks a pound.
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Old 06-15-2013, 08:00 AM   #7
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Seriously, where do you find ribs cut like that? Around here they are always chopped up into single ribs. They look great.
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Old 06-15-2013, 08:37 AM   #8
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Quote:
Originally Posted by TheJackal View Post
Not cool, this picture goes beyond on pron and is just pure torture
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Old 06-15-2013, 09:26 AM   #9
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Those are some of the best looking shortribs I've seen here, and like others I've never seen those in any of the stores around these parts.

Looks like a very successful cook as well!!

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Old 06-15-2013, 09:54 AM   #10
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Man am I hungry. So when did you say your making the next round of beef ribs. Great job!
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Old 06-15-2013, 10:02 AM   #11
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Restaurant depot has these short ribs for 3.99/lb. It's brisket on bone basically.
I prefer the beef back ribs I get from the local butcher who cuts them w/ a generous
amount of meat between the bones.
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Old 06-15-2013, 10:08 AM   #12
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That looks great!
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Old 06-15-2013, 01:45 PM   #13
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Wow says it all!
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Old 06-15-2013, 01:49 PM   #14
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Quote:
Originally Posted by TheJackal View Post
I did these not too long ago.
http://www.bbq-brethren.com/forum/sh...d.php?t=158077

Smoked those on the Yoder. Well, the Yoder is in the comp trailer so fired up the Onyx tonight. No sauce this time (although wife still requested it on the side).








[IMG][/IMG]
How long, what cooking and internal temp? Never smoked beef short ribs. Looks good and will do. Guess ill try and find some at local Costco or SAMs.
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Old 06-15-2013, 02:10 PM   #15
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Now I got a hankerin' for some.
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