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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 10:01 PM   #1
TheJackal
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Default Beef short ribs -- part 2

I did these not too long ago.
http://www.bbq-brethren.com/forum/sh...d.php?t=158077

Smoked those on the Yoder. Well, the Yoder is in the comp trailer so fired up the Onyx tonight. No sauce this time (although wife still requested it on the side).








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Unread 06-14-2013, 11:18 PM   #2
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Those are some nice meaty ribs! Nice job!
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Unread 06-14-2013, 11:38 PM   #3
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Bet you had to pop a button loose after all that. Looks like a graveyard
Nice lookin brisket on a stick
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Unread 06-15-2013, 12:30 AM   #4
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Good lawd those look good!
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Unread 06-15-2013, 02:04 AM   #5
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Beef ribs are on my list this summer. I hope mine turn out that good. They looked delicious!
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Unread 06-15-2013, 06:53 AM   #6
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DANG! I have NEVER found sections of short ribs like that around here! Not without the "Asheville" price of 12-15 bucks a pound.
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Unread 06-15-2013, 09:00 AM   #7
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Seriously, where do you find ribs cut like that? Around here they are always chopped up into single ribs. They look great.
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Unread 06-15-2013, 09:37 AM   #8
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Quote:
Originally Posted by TheJackal View Post
Not cool, this picture goes beyond on pron and is just pure torture
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Unread 06-15-2013, 10:26 AM   #9
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Those are some of the best looking shortribs I've seen here, and like others I've never seen those in any of the stores around these parts.

Looks like a very successful cook as well!!

KC
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Unread 06-15-2013, 10:54 AM   #10
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Man am I hungry. So when did you say your making the next round of beef ribs. Great job!
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Unread 06-15-2013, 11:02 AM   #11
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Restaurant depot has these short ribs for 3.99/lb. It's brisket on bone basically.
I prefer the beef back ribs I get from the local butcher who cuts them w/ a generous
amount of meat between the bones.
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Unread 06-15-2013, 11:08 AM   #12
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That looks great!
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Unread 06-15-2013, 02:45 PM   #13
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Wow says it all!
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Unread 06-15-2013, 02:49 PM   #14
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Quote:
Originally Posted by TheJackal View Post
I did these not too long ago.
http://www.bbq-brethren.com/forum/sh...d.php?t=158077

Smoked those on the Yoder. Well, the Yoder is in the comp trailer so fired up the Onyx tonight. No sauce this time (although wife still requested it on the side).








[IMG][/IMG]
How long, what cooking and internal temp? Never smoked beef short ribs. Looks good and will do. Guess ill try and find some at local Costco or SAMs.
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Unread 06-15-2013, 03:10 PM   #15
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Now I got a hankerin' for some.
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