Nothin' Fancy....(pr0n)

Gnaws on Pigs · Jun 14, 2013

Just 3/4 lb. of ground chuck smoked over some lump and hickory on the Akorn with applewood bacon, baby Swiss cheese, and other fixin's, bun brushed with melted butter and grilled; home-cut fries. It was edible. I even brought out the fine China.
Attached Images

runnoft · Jun 14, 2013

Fine china thats funny!! Looks damn good to me

OS · Jun 14, 2013

I could eat 1 or 2 of those about now...:clap:

code3rrt · Jun 14, 2013

Wow...........now that's a hamburger!!!
Nice job.

KC

1911Ron · Jun 14, 2013

I'd hit that!:biggrin1:

Gnaws on Pigs · Jun 14, 2013

Thanks, guys. It was quite tasty. We all cook a bunch of elaborate stuff , but when it comes down to it, it's really hard to beat a good ol' burger.

reccymech · Jun 14, 2013

The only way to top that is to wash it down with a couple of beers. :-D

thunter · Jun 15, 2013

Not fancy? That's a 5-Star plate my friend! :eusa_clap

JohnHB · Jun 15, 2013

reccymech said:
The only way to top that is to wash it down with a couple of beers. :-D

It looks good enough for a top Mclaren Shiraz.

Titch · Jun 15, 2013

Awesome plate you presented,:thumb:

popeye · Jun 15, 2013

a plate like that and a couple of buds or ale's. And i am in heaven .

fantomlord · Jun 15, 2013

yeah...that'd do quite nicely!

deguerre · Jun 15, 2013

We have the same china pattern. Ours is not usually graced like that though.:-D

bluetang · Jun 15, 2013

Tasty lookin burger!

BobM · Jun 15, 2013

That is a fine looking burger and plate! :thumb:

Nothin' Fancy....(pr0n)

Gnaws on Pigs

Guest

runnoft

Full Fledged Farker

OS

Knows what a fatty is.

code3rrt

Babbling Farker

1911Ron

is Blowin Smoke!

Gnaws on Pigs

Guest

reccymech

Guest

thunter

is Blowin Smoke!

JohnHB

is one Smokin' Farker

Titch

somebody shut me the fark up.

popeye

is one Smokin' Farker

fantomlord

is Blowin Smoke!

deguerre

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

BobM

Babbling Farker

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