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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 01:47 PM   #1
Fake Farmer
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Default Steaks Pr0n. . . Finally!

Posted earlier in the week that steaks got postponed for steamed blue crabs.
Got a lot of solid advice on searing my steaks. Got my confidence back! Had a little flare up on the gasser that scorched some fat, but made for some crunchy bits to pick at after the main course.















Thanks for looking.
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Unread 06-14-2013, 02:03 PM   #2
Thermal Mass
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Looks great, I'd hit that!!

But you said "Gasser"..
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Unread 06-14-2013, 02:17 PM   #3
Fake Farmer
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I know. I know. I'm a red-headed step child around here. Live in the same house with the other kids...but mom and dad don't love you as much as the others.
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Unread 06-14-2013, 04:03 PM   #4
Gnaws on Pigs
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Nothing wrong at all with a gasser-cooked steak. I'll eat every one that you cook for me. Those look like they came out good-could maybe have used a minute less per side, but then, I like my steaks done so that if you turn your head for a minute, they start eating your salad.
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Unread 06-14-2013, 04:18 PM   #5
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Good looking cook - that meat was some of the best I have seen.
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Unread 06-14-2013, 04:31 PM   #6
Hdhillin
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Wow nice and juicy cook. They look good.
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Unread 06-14-2013, 04:34 PM   #7
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Looks great to me from down here mate,
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Unread 06-14-2013, 04:35 PM   #8
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Quote:
Originally Posted by Fake Farmer View Post
I know. I know. I'm a red-headed step child around here. Live in the same house with the other kids...but mom and dad don't love you as much as the others.
You know I got your back!!!
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Unread 06-14-2013, 04:37 PM   #9
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Steak looks good to me!!!
Where's your adult beverage?
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Unread 06-14-2013, 05:00 PM   #10
Fake Farmer
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Quote:
Originally Posted by Gnaws on Pigs View Post
Nothing wrong at all with a gasser-cooked steak. I'll eat every one that you cook for me. Those look like they came out good-could maybe have used a minute less per side, but then, I like my steaks done so that if you turn your head for a minute, they start eating your salad.
Thanks for the support. The steak was more rare than the picture shows. Pink/red throughout. Bad food photographer on this one.
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Unread 06-14-2013, 05:07 PM   #11
Fake Farmer
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Quote:
Originally Posted by Tonybel View Post
Steak looks good to me!!!
Where's your adult beverage?
Thanks, Tony. Missed the picture. It was National Bohemiam (Natty Boh) as in a previous post. http://nationalbohemian.com/ I don't diversify as much as most on here, but I got a few tricks up my sleeve. Cooking for an entire family of bourbon drinkers soon. Should get interesting.
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Unread 06-14-2013, 05:09 PM   #12
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Quote:
Originally Posted by Fake Farmer View Post
Thanks for the support. The steak was more rare than the picture shows. Pink/red throughout. Bad food photographer on this one.
I wasn't being critical, I'd tear one of those up in a heartbeat!
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Unread 06-14-2013, 07:12 PM   #13
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I'm all over that!! thx
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