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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2013, 07:16 AM   #16
Porcine Perfection
is one Smokin' Farker

 
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Quote:
Originally Posted by ajstrider View Post
Bluedawg is always right, relax.
Believing something like that could get you killed.

As others have said, use the thermometer as a baseline and cook from there.

In the words of MR. Mom, "220, 221, whatever it takes".

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18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen | Auber PID Temp Controller | QMaster Senior Temp Controller | Mini WSM | Green Bay Packer UDS
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Unread 06-16-2013, 02:43 PM   #17
Jr2bail
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Default No more Temp probs now...Thanks to my kids!

Look what I got for Fathers Day.....

My Kids heard my whining about thermometers so my oldest Son, who is a bit of a Techie, researched the issue and surmised the Cyber Q WIFI system should solve my issues. He got his siblings to chip in and they surprised me this morning.

We installed the equipment and threw a brisket on for a high heat cook. All is working perfectly and no more guessing as to temperature accuracy!
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John by the Bay..WSM 22.5", Weber Kettle, Barbecues Galore Gasser, CyberQ WIFI Temp Sys.
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