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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 04:23 PM
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#1 |
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On the road to being a farker
Join Date: 05-01-13
Location: SoCal
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Angus Brisket fridge time ???
Hello.
I went to RD total ( friday ) thanx to KCBS member card. Purchased nice Angus Brisket. How long can I keep it in the fringe? It does not say much on the label. 
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Peter |
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06-14-2013, 04:59 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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with out knowing the Kill date ( stamped on the Case) it is hard to say I would think you will be good for 1 week if you keep it in the coldest part of your referigerator: Bottom shelf and all the way in the back. If you have the kill date then 45 days.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-14-2013, 05:34 PM
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#3 |
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is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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I wouldn't hesitate to keep it for 3+ weeks w/o a kill date.
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06-14-2013, 06:18 PM
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#4 |
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On the road to being a farker
Join Date: 05-01-13
Location: SoCal
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Oh cool. I was thinking smoking it on monday ( 3 days fridge time).
Thanx guys.
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Peter |
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