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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 08-11-2014, 06:39 PM   #1
is Blowin Smoke!
Join Date: 02-22-14
Location: Kensington, MD
Default In my Upstairs Office, the sweet smell

of Apple, Pecan, And Cherry waft up and I smile.
Down below, there is a slab of St. Loui's, and 4 ABT's.
What could be better? 8 ABT's and 3 slabs, I guess.
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Old 08-11-2014, 06:44 PM   #2
is One Chatty Farker
Wickedcajun's Avatar
Join Date: 06-12-14
Location: Charenton, La

Lucky... Thats what you are!!
Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand
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Old 08-11-2014, 08:00 PM   #3
is Blowin Smoke!
Join Date: 12-08-09
Location: Turlock, California

Are you bragging or complaining?

"Grandpa, you make the best meat, EVER!!"
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Old 08-11-2014, 08:08 PM   #4
Babbling Farker

Garrett's Avatar
Join Date: 10-03-12
Location: Gastonia North Carolina

My wife's office is above our garage and she's never said how much she enjoys all the smoke that comes in up there.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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