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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 12:57 PM   #16
deguerre
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Quote:
Originally Posted by cirk View Post
I went ahead and dusted the top with sweet seduction... Thanks!
That should be a killer combo.
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Unread 06-14-2013, 01:08 PM   #17
code3rrt
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Good choice, I absolutely love the spicy apple on pork!

KC
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Unread 06-14-2013, 07:34 PM   #18
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Quote:
Originally Posted by deguerre View Post
That should be a killer combo.
Holy Monkey Butts! That is my new go to rub for pork!!!!! The bark is well I have no words!
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Unread 06-14-2013, 10:37 PM   #19
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How about a picture?
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Unread 06-14-2013, 10:42 PM   #20
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How about a picture?
Yeah, no kiddin!
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Unread 06-14-2013, 11:20 PM   #21
Toast
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cirk, I too ordered that package. It takes some time to go through them. For ribs, I'm all over the Spicy Apple. I've tried several on a BB and still not where I want to be. For Beef, I really like the Peppered Cow.

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Unread 06-15-2013, 07:11 AM   #22
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I wonder how the Pecan would do as a layer over SGH on a brisket.
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