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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 07:49 AM   #1
21234rick
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Default Father's day smoke has begun!

Happy Father's Day to everyone.

So far my day has been great!
- Smoker up to temp
-ribs prepped
-Placed on the smoker

Is it too early for a beer?
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Unread 06-16-2013, 07:54 AM   #2
pbj
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When is it ever too early? I'm doing three racks of baby backs from Restaurant Depot today. Happy Fathers day
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Unread 06-16-2013, 08:00 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Never to early when soking Have fun and enjoy
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Unread 06-16-2013, 08:14 AM   #4
NOHENS
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Default Nope.

Quote:
Originally Posted by 21234rick View Post
Happy Father's Day to everyone.

So far my day has been great!
- Smoker up to temp
-ribs prepped
-Placed on the smoker

Is it too early for a beer?
Rick....if your going to drink beer all day you have to start early. AND my Grandpa always taught me its a Misdemeanor to have a pit smoking without a open beer somewhere.
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Unread 06-16-2013, 09:39 AM   #5
code3rrt
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Sounds like you are off to a great start..........and as for the beer, I'll quote that great philosopher Jimmy Buffet........"It's five o'clock somewhere!"

KC
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Unread 06-16-2013, 10:10 AM   #6
harris92
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Awesome! Post pics later...
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