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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 10:45 AM   #1
chefdad
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Default Recieved more than I ordered! 22 pound brisket with attached neck.

Brethren! I need your help!! I am going to try my first brisket. I ordered a 12 pound whole packer at my butcher and received a 22 pound brisket with attached neck. First, is the neck part of the flat or point? Second, how do you trim this with attached neck?

I read that the neck is tough! So, do I remove it? What can I do with the neck meat?

Thanks!
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Unread 06-14-2013, 11:44 AM   #2
Yellowhair42
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The neck is a long way away from the brisket.How bout some pics or a better description with what you're dealing with.
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Unread 06-14-2013, 11:45 AM   #3
luke duke
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Post a pic
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Unread 06-14-2013, 11:47 AM   #4
luke duke
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Or mix in a salad every once in a while.

lol
http://www.urbandictionary.com/defin...ket%20neck
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