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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2013, 01:31 AM   #1
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
Default Pot Pig Throwdown?

Not anytime soon at these prices, but hey, Seattle newshound Jesse Jones gets down on Pot Pig belly!

http://www.king5.com/news/get-jesse/...211636301.html
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Old 06-15-2013, 06:18 AM   #2
Mixin
Got Wood.
 
Join Date: 02-07-13
Location: Sydney NSW Australia
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Nice concept. Don't know how much better the meat would be from a high pig compared to any other.
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Old 06-15-2013, 08:27 AM   #3
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Eatin high on the hog!
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Avatar by landarc, thanky!
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Old 06-15-2013, 08:37 AM   #4
capnkrusty
Knows what a fatty is.
 
Join Date: 05-26-13
Location: Alameda, CA
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"And we decided to smoke it"
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