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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-13-2013, 05:59 PM   #1
Day
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Default Beef loin

Has anyone smoked a whole beef loin? What temp and time did you use ? Thanks
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Unread 06-13-2013, 06:15 PM   #2
Grain Belt
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Trim, fold small tail end over itself and tie with butcher twine until it is an even thickness. Light coat of olive oil, sea salt and fresh cracked pepper. Set up a kettle for indirect heat. Sear roast over coals on all sides. Move to the cool side of the grill. Put a couple chunks of Pecan on the coals and smoke until roast hits 130 internal. Let rest with a foil tent for 15 minutes.
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Unread 06-13-2013, 06:35 PM   #3
Ron_L
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I would smoke it to 115 internal and then sear it on a hot grill until it is 130 internal.

Or, slice it into steaks.
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