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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-13-2013, 08:12 AM   #16
Fatback Joe
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Join Date: 01-07-08
Location: Memphis, TN
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I am in the "give it a shot" camp.

I would try it in a small batch first though and see if it would be worth the hassle and expense in a larger amount.

Please share the results if you give it a whirl.
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