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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2013, 08:04 PM   #1
DLR
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Default Kingsford Smokehouse style briquetes

Anyone try these, I just saw them this past week.
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Old 06-11-2013, 08:16 PM   #2
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No soaking required?
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Old 06-11-2013, 08:40 PM   #3
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Must be aimed at those who don't know about wood chunks.
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Old 06-11-2013, 08:48 PM   #4
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Very interesting. I saw these at Kroger the other day and almost picked up an experimental bag... still might.
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Old 06-11-2013, 09:23 PM   #5
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Possibly new marketing for Kingsford's older mesquite/hickory line of briquettes?
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Old 06-11-2013, 09:37 PM   #6
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Golfers always trying to improve their swing. Shooters always trying to group tighter. There is no reason a backyard chef shouldn't try to improve his/her game as well. Try it. Keep trying others. You never know when the panacea is going to show up. I have my regulars but I am constantly trying others. Have enough faith in your favorite to experiment with others. I cook out with coals 3-5 days minimum per week. It's no problem working in a newbie. I'm going to try it. Thanks for posting.
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Old 06-11-2013, 09:42 PM   #7
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Can't be worse than pellets? Or can it......
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Old 06-11-2013, 09:56 PM   #8
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Quote:
Originally Posted by Untraceable View Post
Can't be worse than pellets? Or can it......
Sure! If it is smashed together with chemical binders and minerals to "enhance flavor"

Man, I should give KF more credit, at least there Competition Briq line is pretty good...
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Old 06-12-2013, 12:11 AM   #9
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Quote:
Originally Posted by flyingbassman5 View Post
Man, I should give KF more credit, at least there Competition Briq line is pretty good...
FYI It's going on coupon at Costco soon
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